Shogun's Japanese Steakhouse- OOB

South Side

Give as a Gift
Limited quantity available
Over 550 bought

In a Nutshell

Chefs flip steak and seafood on a hibachi grill for intimate dinners or parties of up to 20 guests

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; 72 hours in advance for private party option. Dine-in only. Not valid for alcohol. Not valid on Happy Hour specials. Not Valid for Lobster. For Private Party: an 18% cash gratuity will be added to your final bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Once mastered, chopsticks are the most manageable eating utensils, unlike forks, which get mangled in the dishwasher, or fingers, which get lost in the mouths of teething sock puppets. Eat easily with this Groupon.

Choose from Three Options

  • $20 for a steak 'n' seafood hibachi dinner for two (up to a $43 value)
  • $40 for a steak 'n' seafood hibachi dinner for four (up to an $86 value)
  • $215 for a private steak 'n' seafood hibachi dinner party for up to 20 guests (up to a $430 value)

Each hibachi dinner includes miso soup, a house salad, a shrimp appetizer, vegetables, and rice with a choice of meat or seafood (lobster tail not included).

Shogun Restaurant Japanese Steak House

Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.

Shogun Restaurant Japanese Steak House

Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.