Chefs flip steak and seafood on a hibachi grill as sushi masters slice up sashimi behind a glass-front bar
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Not valid for the purchase of alcohol. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required for party room option; maximum 20 guests. Not valid on federal holidays. Valid for dinner only. Not valid for lobster tail.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
$15 for $30 worth of Japanese dinner cuisine for a party of two
$30 for $60 worth of Japanese dinner cuisine for a party of four or more
$50 for $100 worth of Japanese dinner cuisine for a party of six or more
$150 for $300 worth of Japanese dinner cuisine for a group of 15–20 guests in the party room
Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.