Choose Between Two Options
- $18 for $30 worth of Japanese cuisine for dine-in for two or more
- $15 for $20 worth of Japanese cuisine for takeout
- Click to see the menu.
For the last 30 years, the hibachis at Shogun Steakhouse have lightly browned the edges of fresh seafood, steak, and veggies. That's because Shogun specializes in the teppanyaki style of cooking, in which chefs whip up full grilled dinners right in front of diners. In addition to hibachi meals and fresh sushi, the chefs prepare international treats, including Chinese noodle dishes and New York–style cheesecake.