What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $20, you get $40 worth of Japanese cuisine at Shogun Steakhouse in Midland.
Shogun Steakhouse slices, dices, and rolls out sushi and teppanyaki with an amusing twirl of the knife from tableside chefs to meet the semipermeable appetites of Permian Basin diners. Rev taste-bud engines with an appetizing order of egg rolls ($3.50) or wontons ($3.50) as grill masters sharpen spatulas for swift stir-frying. Chefs sate protein pursuers with sizzling orders of aged, corn-fed hibachi sirloin strip ($14.95) or boneless chicken covered with teriyaki sauce ($11.95) seared to perfection before being flung into the mouths of awestruck diners still stunned after seeing the Grand Canyon. Each dinner comes with a culinary entourage of soup, salad, onions, zucchini, mushrooms, and steamed rice to complement the community table as the chef lobs culinary concoctions and crafts meaty ensembles. Patrons who eschew the flavor-altering effects of flames can enjoy Shogun’s sushi option, including fresh nigiri ($4 to $4.75); maki rolls, such as the cucumber- and avocado-cored spicy tuna roll ($7.95); and full dinners, such as the sashimi combo, three slices of tuna, salmon, yellowtail, and tilapia ($15.95). The menu provides a tongue-pleasing accompaniment to unique snarf-down sessions, perfect for intimate dinners or exponentially more intimate quintuple dates.
The Fine Print
Promotional value expires Aug 16, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid toward alcohol. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shogun Steakhouse
For the last 30 years, the hibachis at Shogun Steakhouse have lightly browned the edges of fresh seafood, steak, and veggies. That's because Shogun specializes in the teppanyaki style of cooking, in which chefs whip up full grilled dinners right in front of diners. In addition to hibachi meals and fresh sushi, the chefs prepare international treats, including Chinese noodle dishes and New York–style cheesecake.