All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with today's Groupon: for $20, you get $40 worth of sushi and Japanese fare at Shogun Restaurant Japanese Steak House.
Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. Forty-one specialty rolls populate the sushi dinner menu, including the eel-and-avocado-stuffed caterpillar roll ($11) and the houston roll with its layers of spicy crawfish, tuna, and cucumber ($13). The tandem duo of soft-shell crab and eel parachutes into open mouths in the sky diver roll ($13), and the best-selling shaggy dog roll tempts with shrimp tempura and crab ($11). Shogun’s chefs also roll single-fish classics such as tuna, salmon, and yellowtail ($3.95–4.95) as well as toss up entrees of chicken prepared with teriyaki sauce ($14.50), shrimp ($18.50), and customer’s hats at hibachi grills, alongside a bowl of miso soup, a house salad, shrimp appetizers, and grilled veggies. Visitors can pair the tasty fare with whatever beverage they choose to bring along to the BYOB eatery.
The Fine Print
Promotional value expires Mar 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid toward the purchase of alcohol. Not valid for lunch menu or lobster. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shogun Restaurant Japanese Steak House
Shogun Restaurant Japanese Steak House's culinary artists tightly wrap sushi rolls at a glass-front sushi bar and flip and fry meat, fish, and veggies at tableside hibachi grills. A fleet of specialty rolls includes the Sky Diver roll with soft-shell crab and eel and the Shaggy Dog roll, layered with shrimp tempura and crab. Shogun’s chefs can also roll single-fish classics such as tuna, salmon, and yellowtail—the fish least likely to clash with a yellow plate or an outfit made of Post-it notes.