Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
$20 for $40 Worth of Middle Eastern Cuisine
The menu includes a variety of cooked-to-order kebobs ranging from chicken, beef tenderloin, lamb, and salmon ($12.99–$18.99). Fresh fish such as whole grilled seabass ($24.99), baked rainbow trout ($18.99), and others delight seafood-faring patrons. Customers can indulge in the fresh and healthy salad bar to their stomach's content as a meal ($14.99) or as an add-on to their entree ($3.99). The restaurant also boasts an all-you-can-eat weekend brunch buffet ($19.99), which is served on Saturdays and Sundays between 11 a.m. and 3 p.m.
Guests can expect to make tough choices at Shoom Shoom—even when it comes to appetizers. A selection of fresh and healthy housemade dips— including hummus, babaganoush, and roasted eggplant salad feature on the menu, buoying sautéed mushrooms and onions on creamy blended chickpea. Then there are the à la carte kebabs—seven options, including beef, salmon, and lamb—which offset entrees of seasoned rainbow trout, Moroccan-style cod, or grilled whole sea bass, all vying for the stomach's affection.
Of course, there's always the soup and salad bar to simplify things. Soup and signature salads adorn the salad bar, each prepped fresh for presentation daily. The selection accommodates vegetarians and dietary restrictions, and diners can pair their spice-dappled picks with sips of moroccan mint tea—a flavourful alternative to drinking hot water while chewing gum.