When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $17 for $35 worth of Greek cuisine and American comfort fare, redeemable Sunday-Thursday
- $17 for $35 worth of Greek cuisine and American comfort fare, redeemable Friday-Saturday Greek specialties include spit-roasted gyro sandwiches with tzatziki sauce ($11.00) and chicken in phyllo dough with pine nuts, feta, and spinach ($16.95). A selection of classic comfort fare includes slow-cooked barbecue ribs ($15.95–$19.95). Click here for the complete lunch and dinner menus.
Shorewood Bar & Grill
In 1971, brothers Bill, Jim, and Tony Nicklow opened their first restaurant, naming it the Shorewood Inn. The eatery prospered for decades thanks to a clear view of Moore Lake and a collection of Greek recipes handed down through the family. In 2005, though, Jim Nicklow retired, leasing the lakeside property to another restaurant. When the building became available again in 2009, Jim came out of retirement to revitalize the old family business.
At the revamped location, chefs roast gyro meat on a vertical spit for tzatziki-sauced sandwiches or mediterranean pizzas decorated with feta cheese and sun-dried tomatoes. Traditional American favorites, such as barbecue ribs, offer edible comfort to diners on strict teddy-bear-free diets. On Sunday, diners put together custom feasts at a brunch buffet with an omelet station and a bloody-mary bar. Shorewood Bar & Grill dispenses culture in addition to cuisine with a schedule of live music, and an outdoor patio is available for al fresco dining.