All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose Between Two Options.
$35 for an upscale dinner for two (up to a $76 total value)
- One appetizer (up to a $14 value)
- Two entrees (up to a $31 value each)<p>
$55 for an upscale dinner for four (up to a $152 total value)
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $31 value each)<p>
The dinner menu spans worldwide cuisines with dishes such as the tuna carpaccio appetizer ($12) and features Ocean Wise–approved sustainable seafood catches such as wild salmon ($24) and wild halibut ($23).<p>
The Fine Print
Promotional value expires Sep 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Showcase Restaurant & Bar
With its soaring 15-foot ceilings, the newly renovated Showcase Restaurant & Bar–located in the heart of Coal Harbour in the Vancouver Marriott Pinnacle Downtown–evokes images of airy cathedrals where guests dine on white tablecloths among a wall of windows, white oak pillars, and spindly floor lamps. In contrast to the streamlined dining room, chef Frank Gort prepares a complex, exotically spiced menu of upscale, West Coast-inspired fare. He and his kitchen crew drizzle succulent cuts of beef tenderloin and free-range chicken with flourishes such as a lemongrass kefir emulsion, which ties each bite into an artistic and decadent package. Additionally, the restaurant uses Ocean Wise-approved sustainable seafood almost exclusively. Meals can be paired with local lagers, BC wine, or wine on tap. The restaurant is also open for breakfast and lunch, whose menus take the stage with the same emphasis on unique flavour combinations.