Seafood for Dinner or Lunch at Shrimp & Co. Restaurant (Half Off)

Up to 50% Off
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Customer Reviews


875 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

E

EDSON ·
Reviewed October 24, 2013
food is good but service was subpar

JJ

Jessica J. ·
Reviewed March 22, 2013
Great place.....we will be coming back!

SM

Sandy M. ·
Reviewed March 22, 2013
enjoyed a nice dinner and good service.

What You'll Get


Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of seafood during dinner
  • $10 for $20 worth of seafood during lunch<p> Fried soft-shell crabs are $15.99; shrimp and oyster po’ boys start at $8.99; and seafood platters begin at $10.99.<p>

Shrimp & Co. Restaurant

Chef Rafael Rosario grew up in Puerto Rico, where he developed a taste for fresh seafood and Caribbean flavors. A brief stint in New Orleans added Cajun spices to his culinary repertoire, ultimately inspiring him to create Shrimp & Co. Restaurant’s eclectic mix of island- and creole-inspired cuisine. Opened in July 2009, Shrimp & Co. offers an extensive menu of crispy fried fish, bayou oysters, and steam pots brimming with whole crawfish, blue crabs, or toy steam engines trying to refuel. Chef Rosario and his wife share a keen dislike for frozen, run-of-the-mill foods—they continually seek out unusual recipes and visit local markets each day to purchase fresh grouper, mahi-mahi, oysters, and gulf shrimp as well as Plant City produce. Their attention to fresh and creative flavor pairings hasn’t gone unnoticed: a Creative Loafing review touts the eatery for its “incredible blackened seafood” and “imaginative spiced ceviche.”

The Fine Print


Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Lunch option not valid on Steam Pots, Lobster, Stone Crab or Snow Crab. Dinner option not valid on Lobster. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shrimp & Co. Restaurant


Chef Rafael Rosario grew up in Puerto Rico, where he developed a taste for fresh seafood and Caribbean flavors. A brief stint in New Orleans added Cajun spices to his culinary repertoire, ultimately inspiring him to create Shrimp & Co. Restaurant’s eclectic mix of island- and creole-inspired cuisine.

Opened in July 2009, Shrimp & Co. offers an extensive menu of crispy fried fish, bayou oysters, and steam pots brimming with whole crawfish, blue crabs, or toy steam engines trying to refuel. Chef Rosario and his wife share a keen dislike for frozen, run-of-the-mill foods—they continually seek out unusual recipes and visit local markets each day to purchase fresh grouper, mahi-mahi, oysters, and gulf shrimp as well as Plant City produce. Their attention to fresh and creative flavor pairings hasn’t gone unnoticed: a Creative Loafing review touts the eatery for its “incredible blackened seafood” and “imaginative spiced ceviche.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.