Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seafood during dinner, valid Monday through Thursday
- $10 for $20 worth of seafood during lunch, valid Monday through Saturday <p>
Fried soft-shell crabs are $15.99; shrimp and oyster po boys start at $8.99; and seafood platters begin at $10.99.<p>
Shrimp & Co. Restaurant
Chef Rafael Rosario grew up in Puerto Rico, where he developed a taste for fresh seafood and Caribbean flavors. A brief stint in New Orleans added Cajun spices to his culinary repertoire, ultimately inspiring him to create Shrimp & Co. Restaurant’s eclectic mix of island- and creole-inspired cuisine.
Opened in July 2009, Shrimp & Co. offers an extensive menu of crispy fried fish, bayou oysters, and steam pots brimming with whole crawfish, blue crabs, or toy steam engines trying to refuel. Chef Rosario and his wife share a keen dislike for frozen, run-of-the-mill foods—they continually seek out unusual recipes and visit local markets each day to purchase fresh grouper, mahi-mahi, oysters, and gulf shrimp as well as Plant City produce. Their attention to fresh and creative flavor pairings hasn’t gone unnoticed: a Creative Loafing review touts the eatery for its “incredible blackened seafood” and “imaginative spiced ceviche.”