What You'll Get
The ocean is a mysterious world teeming with sunken treasures, miraculously modest swimmers, and tasty creatures that help to hold down frying pans during wind storms. Secure your dinner with today's deal: for $15, you get $30 worth of fresh seafood and more at Shuckers of Fells Point. Set on Fells Point pier, Shuckers showers diners with beautiful harbor views and menu items bursting with the fresh flavors of the sea. Let your fork bounce about a half-pound of steamed shrimp ($9.99) as you watch boats buoy by, or dive into the marinated Atlantic bourbon salmon, broiled brilliantly and brushed with housemade bourbon teriyaki sauce ($15.99). For diners craving gill-free grub, Shuckers also offers sustenance from the land, sky, and city of big apples, such as filet mignon ($22.99), New York strip ($19.99), chicken madeira ($14.99), and more.
The Baltimore Sun named Shuckers of Fells Point one of the area's top 10 places to find an affordable steak dinner in 2009. Yelpers and five Citysearchers give it an average of three stars. 60 percent of Urbanspooners like it.
- The crab cakes are excellent. The onion rings and sweet potato fries are as well. Burgers and sandwiches are reasonably priced and well-executed. An order of nachos is epic in size for the price. If you want to sit by the water in Fells, you won't do much better. – S. S., Yelp
The Fine Print
Promotional value expires Jul 25, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid toward daily specials. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Shuckers of Fells Point
Situated on Broadway Pier, Shuckers of Fells Point's waterfront patio affords diners a splendid view of the nearby harbor. The site complements Shuckers' bounty of succulent seafood, such as handcrafted jumbo lump crab cakes, Atlantic salmon filet glazed with homemade bourbon sauce, and piles of steamed clams from the raw bar. Along with fresh catches, the culinary team crafts American bar staples such as hand-cut, chargrilled New York strip steaks and fried mozzarella moons, a tastier alternative to fried hunks of moon rock. Just as seafood complements Shuckers' exterior, American cuisine complements its sports bar interior, where running backs dive into the end zone on 40 flat-screen TVs throughout the dining area.