Shugrues Hillside Grill

Sedona

203 Ratings

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In a Nutshell

Executive chef fashions seafood flown in fresh daily & organic produce into upscale American dishes served with views of sandstone peaks

The Fine Print

Promotional value expires Mar 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour. Not valid for 12/23–12/25/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $20, you get $40 worth of upscale American fare and seafood at Shugrues Hillside Grill in Sedona.

Michael Mullins, executive chef of Shugrues for more than 25 years, deftly fashions organic, local produce and fresh seafood into a dinner menu of upscale American cuisine enjoyed with astonishing views of Sedona's sandstone landscape. The mushrooms gorgonzola appetizer packs bacon and gorgonzola into meadow mushrooms before broiling bite-size morsels in a peppercorn crust ($13.50).

Guests can transform a spinach salad's baby leaves, artichoke fritters, and beets ($15.50) into an entrée with grilled shrimp ($8.50), blackened chicken ($6.50), or a new identity from the FBI. Plates of seared ruby-red ahi tuna with wasabi butter sauce ($32.50) or salmon rockefeller in hollandaise sauce ($16.50) give bellies the gumption to growl their gratitude to kitchen staff. Diners can complement savory feasts with decadent desserts, gourmet cocktails, and glasses from an extensive wine list to entertain taste buds while forks and knives cool down.

Shugrues Hillside Grill

Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.

To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.

Customer Reviews

203 Ratings

Lovely view, Rachel was a super server so ask for her.....go hungry
Nancy W. · June 11, 2014
4 course tasting menu was wonderful. great choices and plentiful portions. excellent wine pairings. we managed to share a creme brulee...which was very good.
Lynn M. · October 7, 2012
Such an enjoyable experience every time I go there and the food is absolutely to die for!
Amber S. · September 30, 2012
Merchant Location Map
  1. 1

    Sedona

    671 State Rte. 179

    Sedona, Arizona 86336

    928-282-5300

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