Oysters and Drinks or Four-Course Tasting Menu for Two or Four at Shugrues Hillside Grill in Sedona (Up to 60% Off)

Shugrues Hillside Grill

Up to 60% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


203 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MW

Mark W. ·
Reviewed October 25, 2012
We'll be back

LM

Lynn M. ·
Reviewed October 7, 2012
4 course tasting menu was wonderful. great choices and plentiful portions. excellent wine pairings. we managed to share a creme brulee...which was very good.

AS

Amber S. ·
Reviewed September 30, 2012
Such an enjoyable experience every time I go there and the food is absolutely to die for!

What You'll Get


Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose from Three Options

  • $19 for one dozen oysters (a $26 value) with two martinis or two glasses of champagne (up to an $11 value each; up to a $48 total value)
  • $59 for a four-course tasting menu for two (a $120 value)
  • $109 for the above four-course tasting menu for four (a $240 value)

First courses start with a choice of oyster sliders or caramelized apple brie. Diners then sample second courses such as new england clam chowder, third courses such as blackened tofu with curried red lentils, and fourth courses such as braised short ribs with linguine. Each course is also served with a 2.5-ounce pour of wine.

Shugrues Hillside Grill

Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.

To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.

The Fine Print


Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for substitutions. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shugrues Hillside Grill


Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.

To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.