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- $69 for $100 worth of steakhouse cuisine for two
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Shula's Steak House
1972 marked the year that coach Don Shula led the Miami Dolphins to a perfect season—a feat that hasn't been accomplished since. So perhaps it isn't surprising that the same pursuit of perfection inspires the cooking at Coach Shula's namesake steakhouse. Here, chefs begin with custom center cuts of premium, Black Angus beef, patiently aging them to concentrate the beefy flavor before the steaks even touch the surface of a grill. The tender proteins range in size from an 8 oz. filet mignon to a 48 oz. porterhouse, ideal for two diners or or one peckish school of piranhas. Never short of accolades, the recipient of OpenTable's 2015 Diner's Choice Award and the 2015 Wine Spectator Award of Excellence, Shula's directs focus beyond signature steaks, the chefs devote equal attention to entrees such as red-wine mint demi-glace lamb and twin lobster tails.
Housed within the Hilton Richmond Hotel & Spa, Shula's Steak House— named 2015 TripAdvisor Best Restaurants in Richmond—matches its classic cuisine with a refined environment. White tablecloths provide a contrast to black tables and chairs, a motif repeated by the rooms' dark wooden trim and cream-colored walls. Framed black-and-white photographs of the winning Dolphins roster surround guests as they dine.