1972 marked the year that coach Don Shula led the Miami Dolphins to a perfect season—a feat that hasn't been accomplished since. It isn't surprising this same pursuit of perfection inspires a legendary dining experience at his steakhouse bringing his “winning edge” approach from football to his restaurants. Chefs begin with only the most desired Custom Center Cuts of the Premium Black Angus Beef® brand by patiently aging them to concentrate the flavor before the steaks even touch the grill. These tender cuts, aptly named The SHULA CUT®, range in size from a 6 oz. filet mignon to a 48 oz. porterhouse. Shula’s also offers a wide selection of fresh seafood including crab cakes, scallops, lobster, tuna & oysters just to name a few. Accolades include OpenTable's 2017 Diner's Choice Award, named in TripAdvisor’s 2017 Best Restaurants in Richmond and Wine Spectator’s Award of Excellence for eight years consecutively.

Housed within the Hilton Richmond Hotel & Spa, Shula's Steak House matches its classic cuisine with a refined environment. White tablecloths provide a contrast to black tables and chairs, a motif repeated by the rooms' dark wooden trim and cream-colored walls. The atmosphere provides an excellent setting for special occasions, romantic dinners and those who enjoy a dining experience of a time gone by.