$15 for $30 Worth of Thai Fare for Parties of Two or More at Siam First in Weymouth

South Weymouth

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In a Nutshell

Chef featured on TV Diner for New England–inspired Thai dishes whips up duck, snapper & scallops with mango curry & garlic-ginger sauce

The Fine Print

Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for parties of 2 or more only. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A harmonious dinner with loved ones can relieve the tension from a tough day at work or a frustrating lunch with loved ones. Get along with this Groupon.

$15 for $30 Worth of Thai Fare for Parties of Two or More

Ginger-tinged thai sausage starters ($5.95) segue into lunch portions of chicken-strewn spicy basil pad thai ($7.95) or dinner entrees of mushrooms and garlic-ginger shrimp ($12.95), which steam beside the house chef specialty—choo chee curry salmon with snow peas and fresh pineapple ($15.95).

Siam First

Clad in a red cap and a white uniform, Siam First’s Chef Derm traces the surface of ginger root, lemongrass, and a chili pepper, expounding upon their health benefits on TV Diner. Ginger root is good for heartburn, and chili pepper helps digestion, he remarks, before showing his Thai twist on a New England favorite—Maine lobster.

Beneath Siam First’s gabled roof, Chef Derm and his team crank out Thai specialties that mingle local ingredients such as Maine lobster with spices and herbs imported directly from the land of smiles. Below small, hanging lights and glowing wall sconces, tables populate with duck and snapper in thai basil, mango curry, and garlic-ginger sauces. While noshing on dumplings or crab rangoon, guests can peek into Siam's giant aquarium, rife with fish, green plants, and Jacques Cousteau’s long-lost car keys.

Siam First

Clad in a red cap and a white uniform, Siam First’s Chef Derm traces the surface of ginger root, lemongrass, and a chili pepper, expounding upon their health benefits on TV Diner. Ginger root is good for heartburn, and chili pepper helps digestion, he remarks, before showing his Thai twist on a New England favorite—Maine lobster.

Beneath Siam First’s gabled roof, Chef Derm and his team crank out Thai specialties that mingle local ingredients such as Maine lobster with spices and herbs imported directly from the land of smiles. Below small, hanging lights and glowing wall sconces, tables populate with duck and snapper in thai basil, mango curry, and garlic-ginger sauces. While noshing on dumplings or crab rangoon, guests can peek into Siam's giant aquarium, rife with fish, green plants, and Jacques Cousteau’s long-lost car keys.

Customer Reviews

Waiter, a young man, was exceptionally courteous and attentive.
Thomas V. · September 9, 2012
Your Food is excellent!!! Server was courteous, attentive and his product knowledge was awesome. I will highly recommend your restaurant.
Richard M. · September 9, 2012
The team and resturaunt were clean courteous and friendly, food was very good and served very efficiently. Nice work.
Kathleen M. · September 3, 2012

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