With flour sourced from Naples and Italian-imported prosciutto and Parmesan, the hand-tossed pizzas at Siamo are the real deal. Whether chefs here whip up the Quattro Formaggi or the Prosciutto e Funghi, each pizza bubbles and crisps to perfection in the blazing brick oven, which, of course, is an authentic Italian-made model. Besides pizza, the spot serves classic al dente pasta dishes and tender cuts of flame-grilled steak and chicken.
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