Siciliano's A Taste of Italy

Garland

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In a Nutshell

Southern Italian cuisine such as shrimp scampi and hand-tossed pizzas with complimentary garlic rolls

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table or 2 for tables of 5 or more. Valid only for option purchased. Dine-in only. Lunch option valid only until 3PM. Not valid for alcohol. Not valid toward banquet parties. Not valid for parties of 10 more more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

Choose Between Two Options

  • $5 for $10 worth of Italian food for lunch
  • $10 for $20 worth of Italian food for dinner

The lunch menu includes appetizers such as fried calamari ($6.99) and entrees such as baked ziti ($8.99). The dinner menu includes pasta specialties such as the fettuccine alfredo ($13.99) and entrees such as the beef tenderloin with shrimp scampi ($19.99).

Siciliano's A Taste of Italy

While growing up in Reggio di Calabria, Italy, Paolo Siciliano acquired a passion for traditional southern Italian food from his mother, Maria, who cooked for his family every day. After moving to the United States, Siciliano pursued his dreams of serving fresh pastas baked with mozzarella cheeses, opening his first restaurant in 1981.

The restaurant has always been a family business, with all nine of the Siciliano children working at the restaurant at points in its history. Today, Paolo's son Brian serves as a chef, adding his own twist to the family recipes as his crew bakes pans of the restaurant's complimentary buttery garlic rolls alongside their housemade lasagna. After spending 21 years under the same roof, baking manicotti and preparing fresh dough, Paolo and his wife Fran decided to upgrade to a new location, where Roman-style columns flank booths, and vivid paintings depict gondoliers reaching out through the frame to grab diners' plates of tiramisu.

Siciliano's A Taste of Italy

While growing up in Reggio di Calabria, Italy, Paolo Siciliano acquired a passion for traditional southern Italian food from his mother, Maria, who cooked for his family every day. After moving to the United States, Siciliano pursued his dreams of serving fresh pastas baked with mozzarella cheeses, opening his first restaurant in 1981.

The restaurant has always been a family business, with all nine of the Siciliano children working at the restaurant at points in its history. Today, Paolo's son Brian serves as a chef, adding his own twist to the family recipes as his crew bakes pans of the restaurant's complimentary buttery garlic rolls alongside their housemade lasagna. After spending 21 years under the same roof, baking manicotti and preparing fresh dough, Paolo and his wife Fran decided to upgrade to a new location, where Roman-style columns flank booths, and vivid paintings depict gondoliers reaching out through the frame to grab diners' plates of tiramisu.

Customer Reviews

Great rolls!
Carol B. · October 25, 2016
Everything is delicious
Arisa C. · June 3, 2015
great rolls.
Eric M. · June 2, 2015
Merchant Location Map
  1. 1

    Garland

    2210 W Buckingham Rd

    Garland, TX 75042

    +19722768913

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