About Side Door Deli & Restaurant
The chefs at Side Door Deli & Restaurant give diners all the tastes of a New York deli without having to face the cold weather and crowded streets of the Big Apple. Inside, they prepare classic deli sandwiches, taking mounds of pastrami and corned beef and stuffing them between two slices of marble rye bread. In addition to classic sandwiches, they prepare cheeseburgers, grilled cheeses, and salads with Greek or Juliene variations for a traditional deli menu.
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