The hamburger is a classic customizable meal--you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this Groupon.
Choose Between Two Options
- $7 for $15 worth of burgers, flat bread pizza, and sides for two or more
- $14 for $30 worth of burgers, flat bread pizza, and sides for four or more
Start with a quarter-pound ($2) or half-pound beef burger ($4) or a third-pound turkey burger ($4), then add cheese ($0.75), hickory-smoked bacon ($0.75), and as many fresh veggies and housemade sauces from the toppings bar as you’d like. Diners can pair burgers with a side of garlic potato wedges ($2) or a 12-ounce chili ($2.25). See the full menu here.
Chef Jonathan Mah is out to prove that it doesn’t take an army to run a restaurant. Mah, who started working in the food industry before he was old enough to drive a car, runs SideStreet Burgers all by himself as the head chef, dishwasher, waiter, and cashier. He does have a little help, though—his dad, who also runs his own one-man restaurant, is often on hand to give advice.
There are a few simple steps to ordering the perfect SideStreet burger. First, place orders with Mah at the counter and then wait a few minutes while he sizzles up beef or turkey patties and tops them with a cheddar-, mozzarella-, and parmesan-cheese blend, sautéed onions, or a fried egg. Next, head to the toppings bar to dress burgers to the nines with veggies, housemade sauces, and sesame-seed cufflinks. Finally, enjoy your creation—and sides such as garlic potato wedges or cincinnati chili—at a pair of wooden picnic tables inside the dining room.