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Custom burgers, Hawaiian pork sliders, classic American breakfasts, salads, smoothies, and coffee combine into a cozy neighborhood spot
SideYard Cafe's owner has been in the restaurant business for more than 30 years, so he knows what people like. When he opened this neighborhood spot, he decided to keep it simple, serving straightforward American staples such as traditional breakfasts and burgers. The menu has all the classics, including 1/4 lb and 1/2 lb Angus burgers, like the Western Bacon, Pastrami, and Umami, as well as salmon and chicken burgers.