After scientists revealed that UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disk with today's Groupon: for $7, you get $15 worth of southwestern cuisine at Sierra Grille, with locations in Norwalk and Stamford.
Sierra Grille proffers sizzling, savory southwestern cuisine made quick to order, forgoing canned and frozen foods and MSG for fresh fixings such as skinless chicken breast, lean steaks, fresh grilled fish, and primo produce. Peruse the menu and opt for a mexican pizza, piling a chosen meat, cheese, lettuce, and tomato atop a crispy flour tortilla that spent a semester studying abroad in Italy (grilled chicken, $6.69; charbroiled steak, $7.29; shrimp, $7.29). The grilled-steak-and-crumbled-gorgonzola salad shuns carbs ($7.99), and the chicken fajita-burrita wraps up grilled fowl, guacamole, peppers, onions, and pico de gallo salsa into a flavorful yet functional paperweight ($6.39). Personal-size platters quell voracious individual cravings with steak, salmon, shrimp, or sea scallops sidekicked by rice, seasoned beans, and a small salad ($8.29).
A salsa bar slathers tongues on both ends of the spice spectrum with several house-made south-of-the-border sauces, ranging from uber-hot to refreshingly understated. Sierra Grille’s attractively designed décor invokes a Southwest setting with festively patterned booth upholstery and detailed desert-themed wall murals, now completely free of sun-crazed desert hallucinations.