Siete Ocho Siete

Residence Park

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In a Nutshell

Traditional Puerto Rican dishes such as braised ox tail & stuffed plantains pair with exotic cocktails inside festive dining room

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Extra fee for the Maminon. Alcohol not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Puerto Rican food includes numerous ingredients taken from other parts of the world, borrowing Africa’s plantains, Spain’s cilantro, and the United States’ deep-fried baseballs. Take an internationally inspired bite with this Groupon.

Choose from Three Options

$31 for dinner for two (up to a $67 total value)

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $26 value each)<p>

$69 for dinner for four (up to a $174 total value)

  • Two appetizers (up to a $15 value each)
  • Four entrees (up to a $26 value each)
  • Four drinks (up to a $10 value each)<p>

$99 for dinner for six (up to a $261 total value)

  • Three appetizers (up to a $15 value each)
  • Six entrees (up to a $26 value each)
  • Six drinks (up to a $10 value each)<p>

Appetizers include Spanish meatballs in a Creole sauce or green plantains topped with beef, pork, and seafood. Entrees celebrate traditional Puerto Rican fare with braised oxtail, churrasco skirt steak, or red snapper stuffed with coconut rice. See the full dinner menu. The cocktail menu also includes mojitos, sangria, and frozen cocktails.<p>

Siete Ocho Siete

During Puerto Rico's long history, Spanish, Tainos, and African cultures have contributed to the country's culinary tradition, leaving behind cuisine defined by exotic spices and simple cooking styles such as braising and grilling. After visiting the island and sampling many dishes themselves, Siete Ocho Siete’s owners wanted to honor the tastes of the island’s globe-hopping flavors. At their restaurant, chefs designed menus that highlight Puerto Rico’s signature ingredients: the alcapurria’s taro root and plantains arrive stuffed with seasoned ground beef, and the chillo entero al volante presents a whole red snapper filled with fragrant coconut rice. Meals arrive in an interior shot through with festive decor: the walls are brightly painted, umbrellas peek out of frosty cocktails, and tables dress up in freshly pressed white cloths. On some nights, the lilt of live musicians regales diners with mid-meal music, and a wave room with bay views supplies a romantic setting for dates or mermaids catching a meal between shifts.

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