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Sigree Bar & Grill
Sigree Bar & Grill's name may refer to a traditional style of slow cooking over charcoal in an iron stove, but the atmosphere trades the classic for the contemporary. A sleek ebony bar, high-backed booths with gold accents characterize the dining room, immersing guests in a modern style echoed in fusion-influenced Indian dishes and servers who only dress in next year's fashions. Chef Mohammed Saleem Miah, who specializes in Indian cuisine, satisfies both meat eaters and vegetarians with dishes such as grilled rack of lamb over green herb sauce or bhagara baingan—eggplants stuffed with freshly sautéed and ground spices.
But Sigree doesn't neglect guests looking for a more familiar Indian dining experience. The menu also features samosas, tandoori chicken kebabs, saag paneer, and biryani. If the lamb vindaloo gets too hot for diners, they can pause to sip a glass of wine, an imported beer, or an exotic cocktail. And its high-end appearance doesn't stop Sigree from offering $8 lunch specials that help hungry locals power through the rest of the day.
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