$20 for $40 Worth of Upscale Elevated Cuisine at Silo Elevated Cuisine & Bar
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Chefs prepare upscale American fare with fresh ingredients & Southern twist in stylish atmosphere
Meals are usually best when brought fresh to the table, instead of being plated inside FedEx boxes and delivered by servers wearing cement-block shoes. Dine on fare that retains its temperature with today's Groupon: for $20, you get $40 worth of dinner fare at Silo Elevated Cuisine & Bar. If redeemed Sunday through Thursday customers will also receive a $15 gift card from Nosh, Silo's sister restaurant located next door.
A stylish interior welcomes guests to Silo, where myriad dinner menu items are infused with fresh ingredients and Southern flair. Devour the fruits of land, sea, and air simultaneously with the chicken-fried oyster appetizer, paired with sautéed spinach and applewood-smoked bacon, tart apples, and whole-grain mustard hollandaise ($11), or hoist a salad of roasted beets daubed in sherry-garlic vinaigrette and garnished with Lone Star–state goat cheese and spiced walnuts ($9). A bevy of fresh seafood, meats, and other options round out main courses, with choices such as vegetarian risotto ($17), seared sea scallops with saffron beurre blanc ($29), and grilled peppercorn-crusted beef tenderloin ($34).
Chefs prepare upscale American fare with fresh ingredients & Southern twist in stylish atmosphere
Meals are usually best when brought fresh to the table, instead of being plated inside FedEx boxes and delivered by servers wearing cement-block shoes. Dine on fare that retains its temperature with today's Groupon: for $20, you get $40 worth of dinner fare at Silo Elevated Cuisine & Bar. If redeemed Sunday through Thursday customers will also receive a $15 gift card from Nosh, Silo's sister restaurant located next door.
A stylish interior welcomes guests to Silo, where myriad dinner menu items are infused with fresh ingredients and Southern flair. Devour the fruits of land, sea, and air simultaneously with the chicken-fried oyster appetizer, paired with sautéed spinach and applewood-smoked bacon, tart apples, and whole-grain mustard hollandaise ($11), or hoist a salad of roasted beets daubed in sherry-garlic vinaigrette and garnished with Lone Star–state goat cheese and spiced walnuts ($9). A bevy of fresh seafood, meats, and other options round out main courses, with choices such as vegetarian risotto ($17), seared sea scallops with saffron beurre blanc ($29), and grilled peppercorn-crusted beef tenderloin ($34).