Wine-Infused Ice Cream and Small Plates for Two or Four at Silver Dollar Winery (Up to 41% Off)

Bedford Park

Value Discount You Save
$29.95 40% $11.95
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Limited quantity available
Over 1,000 bought

In a Nutshell

Wine-infused ice-cream flavors include red-raspberry chardonnay and sparkling strawberry; small plates feature meats, cheeses, and olives

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid with other specials or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$10 for a tasting experience for two ($16.95 value)

  • Choice of meat, cheese, and olive board or other small plate (up to $8.95 value)
  • Two scoops of ice cream per person ($8 value)

$18 for a tasting experience for four ($29.95 value)

  • Large meat-and-cheese plate ($14.95 value)
  • Ice-cream flight ($15 value)

Click here to see the list of wine-infused ice-cream flavors.

Prosciutto: A Raw Delicacy, Aged for Years and Eaten for Centuries

Prosciutto is a raw delicacy that has been served in Italy for centuries. Sink your teeth into Groupon’s guide to the salt-cured meat.

At first glance, prosciutto seems like a cross between raw bacon and smoked ham, but it’s actually quite different from both. The Italian delicacy is still meat from a pig—the haunch, specifically—but unlike other cured meats, it doesn’t contain nitrates or even need to be cooked. Rather, prosciutto is slowly matured with little more than salt, air, and plenty of patience. The end result is a silky, sweet-tasting ham served thinly sliced and at room temperature, often as the centerpiece of an antipasto or charcuterie plate.

While individual methods vary among producers, prosciutto is created following simple, ancient practices. First, a pig or boar leg arrives fresh from the butcher; different makers may prefer different breeds, ages, and weights. Next, a curer coats the leg with sea salt to draw out moisture, then leaves it to dry in a special curing room. They may also coat the exterior—also referred to as the rind—with lard and grease to prevent the meat from becoming dehydrated. How long the haunches need to be cured depends on the desired taste, but most mature anywhere from one to three years.

The exact origins of prosciutto are unknown, but it’s likely been an edible favorite for millennia—the Roman statesman Cato mentioned a similar delicacy in his writings, and the ancient Celts are believed to have consumed salt-cured pork. Even the name hints at ancient roots: “prosciutto” comes from the Latin word perexsuctus, meaning “dried” or “deprived of all liquid,” as when Caesar shouted it from the theater steps when Brutus drank the last of his soda.

Customer Reviews

The Silver Dollar Winery is a gem in Bedford. It is ideal place for Girl's Night Out. Pleasant surroundings and great wine selection. Prices very reasonable.
James M. · 2 days ago
Great experience. Wonderful wine and wine infused ice cream. Two very sweet nice dogs. Will come back again.
Minh D. · October 25, 2016
This place was great! The staff was very friendly and helpful. The wine and food was amazing especially the wine infused ice cream!
Kiersten B. · October 18, 2016

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