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Simmer and Sear - Nob Hill

$45 for a Sushi-Making Class at Simmer and Sear ($90 Value)

The Fine Print

Questions and Answers 13 questions

Q:

Hi. I'm vegetarian, no fish or seafood. I love veggie sushi. Would I gain anything from this class, or is it definitely fish based? Thanks.

Abi M.  asked on  Mar 6, 2012

A:

Hi Abi, Thanks for your inquiry! This would not be a good class for you, all fish. Sorry. If you are ever interested in booking a private class you can request a vegetarian lesson completely custom to your needs. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 6, 2012

Q:

I just purchased 2 vouchers for the sushi making class for my daughter and myself. There was no indication that she needed to be 21. Does she need to be 21 to attend? Neither of us drink sake.

Alicia W.  asked on  Mar 6, 2012

A:

Hi Alicia, Thanks for your inquiry! I received your voice mail and waiting until September will be fine when she turns 21. The voucher doesn't expire for an entire year so you have plenty of time. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 6, 2012

Q:

I am 19 years old but am highly interested in the class. WIll I be able to take the class without drinking sake/beer?

Lily M.  asked on  Mar 6, 2012

A:

Hi Lily, As much as I would love to have you attend, I cannot have minors in these group classes. If you ever want to take a private lesson let me know. I have teenage prices verses a full adult price. Thanks so much, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 6, 2012

Q:

I noticed that in the description of the event, it stated that we will "snack" on sushi. Is this accurate or will it be enough for a meal?

Jennifer F.  asked on  Mar 6, 2012

A:

Hi Jennifer, Thanks for your inquiry! It will be a good size portion. Everyone will be able to have at least 2 pieces of each roll, nigiri and sashimi we make. There will be seaweed salad as well. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 6, 2012

Q:

What is the max number of students who will be in each of these sushi prep classes?

Cynthia A.  asked on  Mar 5, 2012

A:

Hi Cynthia, Most likely 12 for now. Simmer and Sear is expanding at the moment and we will be adding more tables and space over the next couple months. It could be a 20 person class when we get everything upgraded, but no more than 20. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 6, 2012

Q:

I purchased this Groupon. I am so excited about Sushi-making class. I looked on the company website, but don't know where to sign up for a class.

Kari S.  asked on  Mar 5, 2012

A:

Yay! I'm glad your pumped for this one, Kari! When you open your Groupon, it will include redemption instructions under the "How to use this" section.

To access your Groupon, please sign into your account at http://www.groupon.com. Once you are signed in, you will see your name at the top of the deal page. Put your cursor over your name and your account menu will drop down. Here you'll be able to find your Groupons in the section called "My Groupons".

You can view and print a Groupon by clicking the "View Voucher" button and get all the information you need to properly redeem it.

I hope that helps!

Sammy T.  from  Groupon  replied on  Mar 5, 2012

A:

Hi Kari, If you have any trouble finding the information you need here it is: Please visit my online scheduling website after you purchase to register and book your class. http://www.schedulicity.com/Scheduling/SelectClass.aspx?business=SASJHW Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 5, 2012

Q:

Do you have an availability for 2 people on March 16th?

Jennifer F.  asked on  Mar 5, 2012

A:

For availability inquiries, I suggest contacting Simmer and Sear directly at (415) 335-8831.

Sammy T.  from  Groupon  replied on  Mar 5, 2012

A:

Please visit my online scheduling website after you purchase to register and book your class. http://www.schedulicity.com/Scheduling/SelectClass.aspx?business=SASJHW Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 5, 2012

Q:

I went on her website. There is no information about these classes What is the schedule for the offering of this class? Is there a commitment to be offering these classes in the future?

Sara H.  asked on  Mar 5, 2012

A:

The class is offered on Fridays and occasional Thursdays, from 6 p.m. to 8 p.m. This class is scheduled to to run on a weekly basis.

Sammy T.  from  Groupon  replied on  Mar 5, 2012

A:

Please visit my online scheduling website after you purchase to register and book your class. http://www.schedulicity.com/Scheduling/SelectClass.aspx?business=SASJHW Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 5, 2012

Q:

Which specific demo kitchen is being used for this class?

Cynthia A.  asked on  Mar 5, 2012

A:

Hi Cynthia, Thanks for your inquiry! The lesson kitchen is not one of my private venues featured on the website. You will need to just see it if you purchase and take a class. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 5, 2012

Q:

Is this a demonstration class (the teacher prepares the sushi and we watch) or a participation class (where we prepare the sushi under her guidance)?

Gabriela S.  asked on  Mar 5, 2012

A:

Hi Gabriela, Thanks so much for your inquiry! It is a full hands-on lesson where everyone is making their own sushi with guidance from the chef. Thanks, Simmer and Sear

Anna B.  from  Merchant  replied on  Mar 5, 2012

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