About Simpang Asia
Though the menu at Simpang Asia is filled with traditional Asian flavors, the specific items are a bit different. That's because the chefs specialize in the street-style dishes and small plates of Indonesia. For appetizers, they cook chicken skewers in a healthy splash of soy sauce before marinating them with a potent garlic peanut sauce. And for entrees, they craft dishes such as the Nasi Bungkus. This dish combines five Indonesian staples, with chicken curry, beef rendang, chili relish egg, coconut braised potato with beef liver bits, and light vegetable curry served in a banana leaves rice wrap.
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