At Simple Simon’s Pizza, pies are anything but simple. The kitchen can whip up traditional pizzas, such as the Hawaiian and the green-pepper-and-sausage-bedecked Supreme, but the chefs really use their culinary imaginations when it comes to the house-specialty pizzas, which come topped with anything from hamburger and pickles to lettuce and potato chips. Simple Simon’s ovens also bake up calzones and stromboli. Chicken wings in flavors such as barbecue, Cajun, or hot wings round out the menu, along with desserts such as sweet bites of breadsticks wearing a cinnamon and icing disguise.