What You'll Get
Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you'll probably miss out on the good parts. Fast-forward to tasty endings with this Groupon.
Choose from Three Options
- $12 for 12 filled cupcakes (a $25 value)
- $23 for 24 filled cupcakes (a $50 value)
- $25 for one 8-inch cake with a classic swirl design (a $50 value)
The menu includes cupcakes and cakes in flavors such as chocolate cake with cookies 'n' cream filling and red velvet with cream-cheese mousse filling. Buttercream holds together four-layer cakes with a classic swirl design.
The Fine Print
Promotional value expires Dec 4, 2012. Amount paid never expires. Limit 1 per person, may buy 2 more as gifts. Limit 1 per order. Valid only for option purchased. 24hr advance pre-order required for cupcake options; 3-day for cake option; 1-week for holiday orders. 24hr cancellation notice required. Subject to availability. Valid only for white cake with strawberry mousse, chocolate cake with cookies and cream filling, or red velvet with cream cheese mousse filling; cupcake option valid only for 1 flavor, or 4 of each flavor. Not valid for wedding orders. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Simply Cakes, LLC Raleigh
For 25 years Lorie Murray worked as an IT professional. The whole while, she went home to craft progressively more and more intricate and eye-catching cakes in her own kitchen. She finally pulled together a team at Simply Cakes, LLC to pursue what she had realized was her true calling. Together, they craft custom cakes from scratch, drawing on backgrounds in art to decorate them with curlicues of frosting and buttercream.
Using natural ingredients such as real butter, fresh apples, raisins, pecans, and organic carrots, she and her coterie of decorators concoct desserts in flavors such as spice cake, coconut, banana, and french vanilla. In the bustling kitchen, they fill cupcakes and cakes with bavarian cream, key-lime frosting, irish cream mousse, and strawberries. Spatulas slipping busily through batter and frosting, they customize the look with any design imaginable, including 3D renditions of shoes, sports mascots, and Darth Vader’s head. They generally avoid using fondant, except when constructing particularly involved pieces.
Lorie also sculpts towering wedding cakes, whose terraces of flowers and curlicues of cream have earned her nods from _Wedding Wire_’s Bride’s Choice Awards for the last four consecutive years. She also designs cakes for other occasions, including anniversaries, birthdays, bar and bat mitzvahs, graduations, and the reintroduction of tiny plastic couples into the wild.