Simply Delicious directs its flavor-antennae into a far-reaching frontier of classic, casual eats to delight any number of picky tongue critics. Everything is made to order, from the substantial sandwiches made from the molds of actual submarines to the pizzas that weigh as much as an asteroid. Start serious with a full rack of St. Louis–style ribs ($19.95) or an order of chicken fajita quesadillas ($7.95). Yam-and-walnut pierogies ($9.95) make for an unusual addition, while a 12-piece broasted chicken meal ($20.45) welcomes the recurrent fowler with open wings. Satisfy a hydra's seven finicky palates with selections from a list of 13 lucky sandwiches, including the meatball classic ($5.95), classic Greek gyro ($6.95), and battered Icelandic fish 'wich ($7.75).
Things that seem impossible on an empty stomach, such as skydiving straight into space, convincing your boss to trade spouses, and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain once you've devoured a Simply Delicious meal. Helmed by an Akronteur with two degrees and a lifetime spent in the restaurant business, Simply Delicious has got this whole eating thing nailed, glued, taped, and welded.