At Sinbad’s Pier 2 Restaurant, guests can look out over the bay as they savor blackened swordfish and startlingly fresh seafood. Clean ocean breezes tickle through the windows as guests spoon up sips of clam chowder and load forks with pasta, shrimp, scallops, and mussels. Customized dishes of salmon-stuffed pastry shells and crab cake eggs benedict start hitting tables as early as 10 a.m. for breakfast-craving diners. An extensive wine list brings out the delicate flavors of the fish and seafood, as well as any napkins that fall into your mouth by accident.