$11 for $20 Worth of Cajun Cuisine and Cheesecake at Sincerely Yours Cheesecakes

Chantilly Park

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$20 45% $9
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In a Nutshell

Cooks craft cajun-flavored dishes such as slow-cooked gumbo and grilled shrimp po'boys; five-plus cheesecakes, such as Snickers, for dessert

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase 1 food item. May use voucher for slice of cheese cake but not full cheesecake. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $11 for $20 worth of cajun cuisine and cheesecake
  • Click to view the menu.

Gumbo: A Multicultural Melting Pot, Literally

Creole recipes are some of the oldest American traditions. Dig in to our exploration of perhaps the most famous creole specialty—gumbo.

There is perhaps no greater sign of Louisiana's culinary heritage than the mélange of aromas that wafts from a pot of simmering gumbo—a cornerstone of creole cooking from as far back as the time of the Louisiana Purchase. Nearly every recipe calls for some kind of roux, a traditional French sauce that consists of butter, oil, or some other fat mixed with flour. Beyond that, the specific spices and ingredients vary wildly, but most versions of gumbo fall into one of three general categories. Seafood gumbos feature oysters, crawfish, and other catches simmered with okra and vegetables, whereas filé gumbo uses a spicy herb made from ground sassafras leaves to highlight the savory flavor of andouille, poultry, ham, or smoked links. The third variant is known as gumbo z'herbes, a vegetarian recipe traditionally served during Lent.

Despite its indisputable creole ties, gumbo can't actually be traced to a single cultural tradition. The version using filé powder, for instance, originally derives from Native American cultures. Either way, the name itself comes from the West African term “gombo,” which means “okra”—a plant native to Africa that the French colonists of Louisiana likely introduced to North America in the early 1700s.

Customer Reviews

The Cajun food is excellent; the cheesecake yummy, and the people there are sooooo nice.
Joanne H. · March 31, 2014
Gumbo was good but slightly salty. Great attitude mof owner and staff. Worth a try.
James F. · March 16, 2014
Plenty of. Food for the money service was outstanding
Brenna A. · March 9, 2014
Merchant Location Map
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    Chantilly Park

    165 West Harwood Road

    Hurst, TX 76054


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