Choose from Three Options
The chefs at Sinclair's Restaurant take a unconventional approach to conventional bar fare. At this popular eatery, they serve fish and chips with hand-cut fries and a tartar sauce that—like everything else here—is made in-house from scratch. And the tacos? They're stuffed with swordfish. The menu also boasts honey peppered salmon, fire-grilled seasoned steaks, and a fully stocked bar. The lunch menu at this privately owned restaurant in Blue Springs offers up quicker bites, such as plates of pita and hummus. Visit on Sunday to indulge in a weekly brunch or visit any day of the week for lunch and happy hour specials. The casual eatery also offers traditional fare including burgers and fries, fresh salads and caters to children with a kids' $3 menu.