Brazilian fare varies greatly by region, unlike Cheerios, which are life's one eternal constant. Dine on diverse flavors with this Groupon.
Choose from Three Options
- $34 for Sunday brunch for two (a $60 value)
- $14 for lunch for two, valid Tuesday–Friday (a $24 value)
- $299 for a catered event or private party for up to 12 people (a $650 value)
There is a 2 p.m. seating and a 4 p.m. seating for Sunday brunch. Lunch is served from 11:30 a.m. to 2 p.m. Tuesday–Friday. Popular items include acarajé, which is black-eyed pea fritters stuffed with shrimp, as well as pulled pork and collard greens. View the menu for brunch, lunch, and catering here.
Catering for up to 12 guests can be picked up or served at private parties inside the restaurant; there is no charge for space rental. The catering menu is not fixed, and can be customized with items from the regular menu. The package includes four hours' use of staff, who will cook, prep, and serve food, and BYOB with no corkage fee. Entertainment, in the form of live musicians and costumes, is available for an additional fee.
Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinhá. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinhá is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.
96% of 785 customers recommend
“Amazing food, I certainly will be back and I sure hope Angela Davis drops by ;)”
“I Highly recommend Sinha' to anyone that enjoys good food and a more intimate setting with great service.”
“We will return........to talk to the wonderful people who run this restaurant and who provide a wonderful time and wonderful food!”