Choose from Three Options
- $99 for a two-day Stress Relief and Relaxation weekend retreat ($175 value)
- $259 for a five-day Beginner Yoga course ($425 value)
- $389 for a five-day Positive Thinking course ($575 value)
Each retreat includes two daily meals and accommodations in a four-person dorm, although guests may upgrade their lodgings for an additional fee. See the calendar for upcoming sessions.
Each workshop starts early in the morning, when students wake up in their heated cabins overlooking the farm’s tranquil pond. Twice a day, visitors sit down to a buffet-style vegetarian meal that includes organic produce from the onsite gardens. The farm’s cooks adhere to yogic and ayurvedic dietary principles by avoiding eggs, onions, and meat.
Sivananda Ashram Yoga Farm
Founder swami Vishnudevananda created the nonprofit Sivananda Ashram Yoga Farm to foster a community of students and instructors interested in introspection, self-discovery, and their holistic health. Located within an 80-acre expanse of the Sierra Nevada's foothills, the secluded farm enfolds visitors with oak- and pine-filled hills, three nearby rivers, and enough wildlife to stage a cartoon musical.
Under the tutelage of three swamis, a staff of volunteer instructors uses the peaceful setting to help focus students’ attention on personal growth and bodily awareness during traditional outdoor yoga classes and specialized workshops. They faithfully teach the five points of yoga—proper exercise, breathing, relaxation, diet, and meditation—as they lead students down the four paths of yoga. Through the path of action, the path of devotion, Ashtanga, and the yoga of knowledge, they help their students forge a union of body, mind, and spirit. They weave specialized psychology, philosophy, and spirituality lessons into their asanas, which are bolstered with wellness programs and treatments such as massages with herbal oils, nutrition and detoxification programs, and ayurvedic therapies. To further unite their students with the world around them, the yogis promote sustainability with well water, solar-power systems, and an organic vegetable garden with which they can learn permaculture strategies.
The farm has onsite accommodations, including tents and heated cabins that overlook a pond. To keep their guests well-fed, a team of cooks whips up organic vegetarian cuisine following yogic and ayurvedic dietary principles, which means that meals are free of meat, fish, eggs, onions, and caffeinated beverages.