$52 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

Six Tables Tampa - South Tampa

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In a Nutshell

New six-course menu created daily by award-winning chef in romantic six-table eatery

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only at listed location. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Plates cannot be split between couples. Valid only for 6-course prix fixe meal. Not valid for private dining. Not valid 12/31 and 2/6-2/20. Cannot be combined with other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Six Tables Tampa - South Tampa: $52 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

The Deal

  • $52 for $100 toward a prix fixe dinner for two or more

Chef Richard Bottini changes his six-course prix fixe menu ($90/person) daily. The menu changes regularly, and a sample menu includes roasted calabash charlotte, blue-crab bisque, salad, beef filet, artisan cheese, and dessert. Patrons with dietary restrictions should call within 12 hours of their reservation to request a special menu.

Six Tables Tampa

A complimentary glass of champagne greets each guest as they find their seats and prepare to embark on a three-hour journey. The two dozen adventurous souls converse, but grow quiet as a figure walks through a red curtain. Chef Richard Bottini introduces himself and describes the special menu of gourmet, seasonal dishes he has planned for the evening. True to its name, the restaurant features just six tables, and every meal at Six Tables is an intimate experience with twinkling lights illuminating antique crystal in a setting Gayot named as one of the top 10 romantic restaurants in the area.

Bottini, an award-winning chef and graduate of the Culinary Institute of America, creates a new six-course prix fixe menu every day using seasonal ingredients and his expansive knowledge of French cooking. In the kitchen, he personally prepares each course, incorporating such delectables as Cornish hen and poached duck breast. Bottini breaks down each menu item in English or Klingon to diners and offers wine pairings with dishes, which can be tailored according to taste and diet.

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    South Tampa

    4267 Henderson Boulevard

    Tampa, FL 33629


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Six Tables Tampa

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