$52 for $100 Toward a Prix Fixe Meal for Two or More at Six Tables Tampa

South Tampa

Value Discount You Save
$100 48% $48
Give as a Gift
Limited quantity available
Over 520 bought

In a Nutshell

New six-course menu created daily by award-winning chef in romantic six-table eatery

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only at listed location. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Plates cannot be split between couples. Valid only for 6-course prix fixe meal. Not valid for private dining. Not valid 12/31 and 2/6-2/20. Cannot be combined with other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

The Deal

  • $52 for $100 toward a prix fixe dinner for two or more

Chef Richard Bottini changes his six-course prix fixe menu daily. A sample menu includes roasted calabash charlotte, blue-crab bisque, salad, beef filet, artisan cheese, and dessert. Patrons with dietary restrictions should call within 12 hours of their reservation to request a special menu.

Six Tables Tampa

A complimentary glass of champagne greets each guest as they find their seats and prepare to embark on a three-hour journey. The two dozen adventurous souls converse, but grow quiet as a figure walks through a red curtain. Chef Richard Bottini introduces himself and describes the special menu of gourmet, seasonal dishes he has planned for the evening. True to its name, the restaurant features just six tables, and every meal at Six Tables is an intimate experience with twinkling lights illuminating antique crystal in a setting Gayot named as one of the top 10 romantic restaurants in the area.

Bottini, an award-winning chef and graduate of the Culinary Institute of America, creates a new six-course prix fixe menu every day using seasonal ingredients and his expansive knowledge of French cooking. In the kitchen, he personally prepares each course, incorporating such delectables as Cornish hen and poached duck breast. Bottini breaks down each menu item in English or Klingon to diners and offers wine pairings with dishes, which can be tailored according to taste and diet.

Customer Reviews

Go with an open mind and empty stomach! Just amazing food!
Bennett C. · February 18, 2015
Great restaurant, we went on a Thursday and had the whole restaurant to ourselves! The food was excellent, and because of being the only ones there (a table of four), the chef both prepared and served our meal personally. It was exceptional! The one watch out, corkage fee for our table was $50.00 on a single bottle of wine..!
Jacob S. · January 30, 2015
If you would like to leave the frenetic world behind for a few hours, Six Tables is the place to be. The atmosphere is warm and timeless. The service is perfect. The flavors created by the chef are unusual and delicious.
Julia W. · January 11, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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