Sizzling Bombay

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Customer Reviews


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All reviews are from people who have redeemed deals with this merchant.

What You'll Get


In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$15 for $30 Worth of Indian Fare and Drinks Plus Dessert ($34.99 Value)

The menu includes lamb vindaloo ($15.99), chana masala ($10.99), chicken curry ($12.99), tandoori shrimp kebab ($16.99), and desserts such as rice pudding or kulfi—Indian-style homemade ice cream. A rice-and-bread appetizer arrives free with every meal, and an included dessert ($4.99) caps it off.

Sizzling Bombay

At Sizzling Bombay, the vibrant orange walls and glimmering chandeliers are nearly as bold as the spices that infuse each of the dishes leaving the kitchen and leave their stamp on diners’ tongues. Kebabs skewer pieces of chicken, shrimp, and lamb as curry clings to bite-sized morsels with the grip of a great-aunt’s cheek pinch. An Indo-Chinese menu section parades around with pad thai selections, and desserts end meals on sugary notes, filling plates with rice pudding or milk balls soaked in rose-flavored sugar syrup—instead of a heap of sugar cubes begging to be turned into a fort.

The Fine Print


Promotional value expires Dec 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid on holidays. Reservations recommended on Fridays and Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sizzling Bombay


At Sizzling Bombay, the vibrant orange walls and glimmering chandeliers are nearly as bold as the spices that infuse each of the dishes leaving the kitchen and leave their stamp on diners’ tongues. Kebabs skewer pieces of chicken, shrimp, and lamb as curry clings to bite-sized morsels with the grip of a great-aunt’s cheek pinch. An Indo-Chinese menu section parades around with pad thai selections, and desserts end meals on sugary notes, filling plates with rice pudding or milk balls soaked in rose-flavored sugar syrup—instead of a heap of sugar cubes begging to be turned into a fort.

Sizzling Bombay

Restaurant, Indian Restaurant
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