Chefs load plates with traditional Greek cuisine, such as lamb shanks, gyros, and grilled seafood
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Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
The chefs at Taverna Skara never stray far from garlic, tahini, olive oil, and other quintessential Greek seasonings. Chilled dips, such as hummus, and warm appetizers, such as grilled haloumi cheese, kick off meals before waiters bring out rich entrees, such as pastitsio, which layers thick pasta, ground beef, and béchamel sauce inside a traditional clay pot. As diners sip Greek and Napa wines, they settle into blue pillow-topped banquettes beneath a mural of Greek figures draped in togas sewn from some of Zeus’s old curtains.