Since 1975, Skippers has been serving plentiful seafood and chowder dishes to feed the hungriest of crews. Their award-winning clam chowder is prepared daily, and their fish and chips is wild caught in the Bering Sea in Alaska by a sustainable fishery that processes without chemicals. There's even something for the landlubbers, as the eatery's baskets include a chicken strip basket served with fries and coleslaw.