Redeemed October 26, 2011
Redeemed December 12, 2012
Redeemed December 11, 2012
What You'll Get
The majority of monolingual Americans are often bitterly disappointed when they find that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's Groupon: for $5, you get a 1/2 lb. cheeseburger and a soda at Skyline Restaurant, located on NW Skyline Blvd (up to a $10.25 value).
Acclaimed by Food Network Magazine in 2009 as the best burger in the state of Oregon, the patty-bun mash-up at Skyline Restaurant entrances taste buds with its seductive meat dance. Clamp jaws around a hearty Skyline cheeseburger jam-packed with fresh lettuce, tomatoes, and onions. Guests can wash down their handheld flavor devices with a choice of fountain soda or lemonade potation. Drink refills are bottomless so parched tongues can leave their liquid butter-filled knapsacks at home.
The Fine Print
Promotional value expires Dec 1, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Dine-in only. Any amount spent over value of Groupon is cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Skyline Restaurant
Three signs at Skyline Restaurant's pioneer boulevard location echo its 1935 origins—a neon "Open" sign glowing beneath the awning, a Coca-Cola sign flanking the parking lot, and a "Burgers and Shakes" marker crowning the roof. The Broadway location's dining space similarly hearkens back to Skyline's beginnings with its checkerboard tiles and booths and its insistence on only accepting money from the 1930s. Though all these design elements reflect Skyline's reputation as a classic American burger joint, the menu demonstrates that its chefs never stopped experimenting. The burger selection extends to half-pound steak burgers with topping combinations such as guacamole, pepper jack, salsa, and sour cream. Such innovation captured Food Network Magazine's choice for Oregon's Best Burger in 2009. The chefs' experimentation continues throughout the menu, from milk shakes blended with pie to a deep-fried hot dog dubbed The Resolution Destroyer.