All reviews are from people who have redeemed deals with this merchant.
March 12, 2015
March 11, 2015
February 13, 2015
What You'll Get
What You Get
- $36 for $60 worth of modern American cuisine for dinner for two
- Click here to see the current dinner menu.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Must schedule reservation on http://www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. Not valid on federal holidays or with other promotions, coupons, or happy hours. A service charge of 18% will be added to your pre-discounted bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Slate Wine Bar + Bistro
As a lawyer, Elizabeth Banker traveled the world for work. But when she wasn’t swarmed with depositions, she would head to local wineries to sip artfully aged vintages and dream about which one she would choose for her own restaurant—if she had one.
That dream restaurant became a reality in August 2012 when Banker opened Slate Wine Bar + Bistro, a cozy Glover Park spot with what Thrillist calls a “French bistro vibe." Patrons can pull up a stool to the reclaimed-wood bar, or sit at white-clothed tables. Art made from vintage corkscrews decorates the exposed-brick walls.
The Wine List in Three Words
|The bistro exclusively stocks wines from small-production wineries that embrace sustainable practices.||The staff delights in introducing patrons to lesser-known producers and varietals whenever possible.||The temperature-controlled cellar can include as many as 100 wines, including rare bottles from underrepresented French wine regions.|
The Menu at a Glance
Grass-fed meats and local seafood headline seasonal menus on the bistro side of Slate. Chefs imbue each dish with international flair: scallops come with truffle-oil tinged risotto, duck breast spring rolls with chili-soy dipping sauce, and ahi tuna poke with crispy wonton chips.
Given the bistro's emphasis on wine, it should be no surprise that each dish is designed to pair well with numerous selections from the drink menu. Staff members stand ready to offer guidance, gladly helping tables choose the ideal bottle to accompany their meals.