$10 for $20 Worth of Thin-Crust Pizza and Drinks at Slice

South Philadelphia

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Up to 50% Off

Customer Reviews

1,960 Ratings

Had a great time at Slice the other night with my girlfriends. Very relaxed environment and the pizza was delicious - will definitely be there again!
Stephanie D. · January 17, 2013
The vegans of Philadelphia appreciate you!
Davin B. · January 9, 2013
Not your ordinary local pizzeria. I highly recommend Slice.
Liz R. · January 9, 2013

What You'll Get


Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.

$10 for $20 Worth of Pizza and Drinks

The Italian Market menu includes more than 20 types of thin-crust pizza, including a margherita with basil and fresh mozzarella ($14.50 for a 16”); a florentine with ricotta, spinach, and sliced tomatoes ($14.95 for a 16”); and a pizza topped with black truffle oil ($18.95 for a 16"). Though this location of Slice is BYOB, they serve drinks such as cans of soda ($0.93 for 20 oz.) and 6.5-ounce San Pellegrino Limonata ($2).

Slice

As a kid, Jason Dilks visited his favorite pizzeria nearly twice a week. The pizza he loved had a thin crust and the cheese rested on the bottom, stepping aside to let the tomato sauce’s flavor play center stage. When Jason grew up, he became a mechanical engineer and moved to South Philly. There, he saw a need for the kind of pie he loved, so he started a pizzeria of his own.

At Slice, cooks handcraft and hand-toss dough daily, using a blend of flour that makes the crust thin and crispy when baked atop hot stones. Cheese makes up the foundation of these Neapolitan-style pies, which are then topped with tomato sauce. The sauce is made by hand-crushing San Marzano tomatoes, instead of throwing them up in the air and smashing them between a pair of hand cymbals.

Patrons choose from more than 30 toppings when customizing pies, including Maglio sausage, caramelized onions, and broccoli raab. The kitchen can also accommodate guests with dietary restrictions by making pizzas with gluten-free crusts and vegan mozzarella.

The Fine Print


Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. No valid for delivery. Not valid for the purchase of alcohol. Valid only at Italian Market location. This merchant accepts cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About SliCE


As a kid, Jason Dilks visited his favorite pizzeria nearly twice a week. The pizza he loved had a thin crust and the cheese rested on the bottom, stepping aside to let the tomato sauce’s flavor play center stage. When Jason grew up, he became a mechanical engineer and moved to South Philly. There, he saw a need for the kind of pie he loved, so he started a pizzeria of his own.

At Slice, cooks handcraft and hand-toss dough daily, using a blend of flour that makes the crust thin and crispy when baked atop hot stones. Cheese makes up the foundation of these Trenton-style pies, which are then topped with tomato sauce. The sauce is made by hand-crushing San Marzano tomatoes, instead of throwing them up in the air and smashing them between a pair of hand cymbals.

Patrons choose from more than 30 toppings when customizing pies, including Maglio sausage, caramelized onions, and broccoli raab. The kitchen can also accommodate guests with dietary restrictions by making pizzas with gluten-free crusts and vegan mozzarella.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.