Choosing pizza toppings is a lot like being married: if there is an irreconcilable disagreement, both parties take half. Grab a piece of the pie with today’s Groupon: for $10, you get $20 worth of pizza and authentic Italian fare at Slice.

Homemade dough and gourmet ingredients merge in the multitude of thin-crust, traditional italian pizzas that pepper Slice's extensive menu. Pizza purveyors first drape each decadent disk in a choice of eight cheeses—which include vegan and part-skim-milk varieties—before adorning the pie with a layer of sauce made in-house from imported San Marzano tomatoes. They'll then inaugurate the birth of the dish by crowning it with any of more than 25 toppings, anointing it with extra-virgin olive oil, and whisking it away to a stint atop the hot stones oven to give the crust a crispy, fragrant finish and the cheese a bronzed, beach-ready glow. Opulent bites abound in the truffle pizza ($12.95–$18.95), in which garlic, portobello mushrooms, and artichokes mingle beneath a luxurious layer of black-truffle oil. The Italiana pizza ($10.95–$15.95)—like risqué dating services for snowmen—unites the hot and cold by setting up a bubbling blanket of gorgonzola cheese and prosciutto di parma with crisp arugula.

A variety of meat-free pizzas and a selection of 16 salads ($5.95–$9.95) satisfy herbivorous hankerings, and each dough-based delight is available in a whole-wheat variety. A BYOB policy allows guests to complement their toppings with the beer, wine, or celebratory Gatorade-cooler dumping of their choice. Slice is cash-only.