Slick Pig BBQ


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In a Nutshell

Cooks smoke meats, slather on marinades & pair proteins with sides including mac 'n' cheese & fries.

The Fine Print

Promotional value expires Jan 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though charcoal drawing was once the dominant artistic medium in America, precious few masterworks survived the realization that those early portraits could be crumpled up and used to smoke delicious stacks of ribs. Honor forgotten artists with today’s Groupon to Slick Pig BBQ in Murfreesboro. Choose between the following options:

  • For $16, you get a barbecue-wings dinner for two (up to a $32.44 total value including tax) that includes:
    • 20 hickory-smoked wings to share (a $13.60 value)
    • Two large sides (up to a $3.99 value each)
    • Two soft drinks (a $1.49 each)
    • Two desserts (up to a $2.50 value each)

  • For $10, you get $20 worth of anything on the menu. Barbecue plates range from $6.29 to $16.05 each.

The cooks at Slick Pig BBQ pump flavor into an array of entrees with mouthwatering marinades and savory notes puffed forth from steadily churning smokers. Twosomes can race taste buds and fingertips to the top of a mountainous 20-wing platter, rich with smoky flavors typically reserved for deep-fried humidors. Wings come paired with dunk-friendly sidecars of ranch or blue-cheese dressing. A duo of large side dishes such as mac 'n' cheese and french fries round out smoked suppers and help conceal the private diary entries haphazardly etched on the table's surface. Desserts including banana pudding and coconut meringue pie add a delectable addendum to dinner.

Slick Pig BBQ

Barbecue is about balance, about finding the right suspension of smoky and sweet flavors even if it requires hours of labor and patience. At Slick Pig BBQ, chefs achieve flavor harmony by slow cooking and saucing up meats—which range from classic ribs to honey-barbecue wings—and then plate them with requisite sides such as corn bread, turnip greens, and mac ‘n’ cheese. They also tantalize visitors with an array of Southern staples, frying up catfish, baking chess pie, and sweetening tea by telling it how special it is.

Customer Reviews

Awesome food! Friendly people! Love this place!
Theresa F. · January 28, 2015
Thanks for attentive, friendly service.
Alice G. · February 13, 2012
I love the food!!
Mary B. · February 8, 2012

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