- $14 for $20 worth of gourmet sliders and craft beer valid Monday through Thursday for dine-in
- See the menu
Bigger isn't always better. Just ask Ashwani Dhwan, the Sliderbar owner who prides himself on creating all-natural beef burgers that, while small, pack a serious punch. But beef isn't the only meat on the menu at this gastropub; other sliders call for housemade pulled pork, chicken and garlic patties, and balsamic-marinated portobello mushrooms. Joining this delicious lineup of snacks are barrel-poured craft beers and specialty cocktails.