Slightly Oliver

Upper West Side,West Side

Value Discount You Save
$137 57% $78
Give as a Gift
Limited quantity available
Over 590 bought

In a Nutshell

Modern spins on Prohibition-era cocktails pair with gourmet comfort food

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. 20% Gratuity will be added to parties of 6 or more. $20 credit card minimum for additional purchases. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn’t accepting new members. Dine in good company with this Groupon.

Choose Between Two Options

$59 for dinner for two (up to a $137 total value)

  • One toast, stack, or flat (up to a $16 value)
  • One wee plate (up to a $17 value)
  • Two big plates (up to a $48 value)
  • Four classic cocktails, tasty cocktails, punches, or beers (up to a $56 value)<p>

$112 for dinner for four (up to a $274 total value)

  • Two toasts, stacks, or flat (up to a $32 value)
  • Two wee plates (up to a $34 value)
  • Four big plates (up to a $96 value)
  • Eight classic cocktails, tasty cocktails, punches, or beers (up to a $112 value)<p>

The menu showcases toasts, flats, and stacks such as chicken liver and foie gras on toast, as well as kobe beef sliders. Wee plates, such as chicken satay and Oliver’s mac ‘n’ cheese, pave the way for big plates of red-wine-braised short ribs and a roasted organic half chicken. Such fare pairs with drinks such as the Sauzerac of the West or Slightly Bulldog cocktails, or beers such as Old Speckled Hen.<p>

Slightly Oliver

Chef Cesare de Chellis prepares gourmet comfort cuisine as mixologist Stanton Du Toit masterminds Prohibition-era cocktails inside the brick-walled gastropub. Freshness is the top priority in the kitchen when sourcing ingredients for dishes such as truffled steak tartare, mussels, and the melty Oliver’s mac ‘n’ cheese.

Cocktails, however, are the focus at Slightly Oliver: the self-described “apothecary-style bar” displays libations running through glass tubes and beakers. Nearby, expert mixologists alchemize hibiscus- and lavender-laced Flores dacquiris and goose the Sauzerac of the West with absinthe and brown sugar.

Slightly Oliver

Consulting Chef Jason Hicks and Consulting Mixologist Orson Salicetti prepare gourmet comfort cuisine and Prohibition-era cocktails inside their brick-walled gastropub. Freshness is the top priority in the kitchen when sourcing ingredients for dishes such as truffled steak tartare, mussels, and the melty Oliver's mac 'n' cheese.

Cocktails, however, are the focus at Slightly Oliver: the self-described "apothecary-style bar" displays libations running through glass tubes and beakers. Nearby, expert mixologists alchemize hibiscus- and lavender-laced Flores dacquiris and goose the Sauzerac of the West with absinthe and brown sugar.

Customer Reviews

Thanks for offering a Groupon
Christina C. · February 3, 2013
keep up the good work! happy for you guys that you've managed to stick around in a tricky location that's had a lot of turnover.
Gregory N. · December 11, 2012
Great food and drinks! great ambience
Catherine L. · November 7, 2012
Merchant Location Map
  1. 1

    Upper West Side,West Side

    511 Amsterdam Ave

    New York, NY 10024

    +12123621098

    Get Directions

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