Barbecue Dinner for Two or Four with Beer and Sides at Slow Hand BBQ (Up to $34.80 Off)

Up to 45% Off
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Customer Reviews


3,380 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SM

STEVEN M. ·
Reviewed December 16, 2015
This place rocks ! Casual low key but rockin ribs! Great brew selection! Don't miss!!!

EO

Esther O. · 3 reviews TOP REVIEWER
Reviewed December 7, 2015
Great food and friendly service Price is reasonable Will recommend Slow Hand BBQ for lunch or dinner

MG

Marjorie G. · 5 reviews TOP REVIEWER
Reviewed August 13, 2015
Very popular on weekends. Good food at fair prices. We'll be back, probably for take-out.

What You'll Get


Choose Between Two Options

$22 for dinner for two (up to $38.90 total value)

  • Two beers (up to $12 value)
  • Two dinner plates (up to $21.90 value)
  • Two sides (up to $5 value)

$43 for dinner for four (up to $77.80 total value)

  • Four beers (up to $24 value)
  • Four dinner plates (up to $43.80 value)
  • Three sides (up to $10 value)

Click to view the menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Slow Hand BBQ


Cuisine Type: Barbeque
Most popular offering: Smoked brisket
Reservations: Not offered
Kid-friendly: Yes
Delivery / Take-out Available: Yes
Alcohol: Beer and wine only
Number of Tables: 11–25
Outdoor Seating: No
Established: 2012
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We are a counter-service restaurant

Q&A with Dan Frengs, Pit Master

In your own words, how would you describe your menu?
Our menu is simple, and its focus is on on the meat. We also have an amazing draft beer selection and are constantly rotating our taps, so we keep an eye out for variety and seasonality. We also select beers we feel pair well with our food. We make our sides and sauces from scratch, as well, and always use fresh ingredients in everything we make.

What made you want to work with food? When did you first develop that passion?
My passion began when I first started eating barbecue around the United States. I developed an awareness of how barbecue is done regionally throughout the country, and that inspired me to do my own backyard cooking—and eventually, to open my own restaurant.

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