Slyce Bistro

Silver Springs Shores

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In a Nutshell

Fresh-baked breads bookend gourmet sandwiches on menu with daily quiche & pizza specialties

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of bistro fare for dinner (starting at 5 p.m.)
  • $7 for $15 worth of bistro fare for lunch<p>

The menu includes fried mozzarella balls with smoked tomato sauce ($6.75), roasted turkey and brie on a croissant ($8.95), a slice of gourmet pizza with a drink ($4.50), and pan-seared snapper in an orange-basil beurre blanc ($13.75).<p>

Slyce Bistro and Pizzeria

Chef and owner Morgan Stringham starts each day with a bread run. After picking up artisanal loaves from a bakery in Dunnellon, he hits up produce stands for fresh vegetables and herbs, which he infuses into a menu of gourmet sandwiches, salads, quiches, and pizza slices.

Patrons can sip espresso or wine within the eatery's garden-like dining room, where painted trees and birds bedeck bold green and red walls. The tranquil trickling of a copper fountain complements cool stone tabletops and sleek tiling. Flat-screen televisions broadcast live webcam feeds and surveillance footage of people enjoying the metric system from around the globe.

Slyce Bistro's cuisine and ambiance help realize a dream that had yet to materialize in Chef Stringham's head just a few years ago. While at Lake Weir High School, he had been a self-admittedly lackluster student until he discovered the school's culinary program. He told the Ocala Star Banner that culinary arts "was the only class I passed. I got an 'A.'" However, today Stringham is more than passing with his work at Slyce and the time he spends teaching culinary arts at area schools.

Customer Reviews

I like a thicker crust, otherwise it all was well prepared and nicely presented.
Mark E. · June 24, 2012
Their regular pizzas looked wonderful, but our flatbread pizza could have used a bit more toppings. Kind of "bready"...
Tami J. · June 22, 2012
Great pizza and excellent salad. Appreciated servers wine recommendations.
Mary L. · June 20, 2012

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